REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PEPPERMINT BARK | |
1 1/2 lbs. white bark 1/2 pkg. peppermint rounds, crushed Using a 13 x 9 inch pan grease the bottom lightly. Put crushed peppermints in bottom, covering with melted white bark. Cool and break into pieces. |
14 reviews | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |