SEASONING SALT 
2 tbsp. salt
2 tsp. sugar
1/2 tsp. paprika
1/4 tsp. turmeric
1/2 tsp. onion powder
1/2 tsp. garlic, granulated

Mix all ingredients well and store in an airtight container.

Use this spice blend on meats and vegetables. It also makes a quick "dry rub" for meats that are going to be smoked.

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