SALT SUBSTITUTES SEASONING 
1/2 tsp. cayenne pepper
1 tbsp. garlic powder
1 tsp. basil
1 tsp. mace
1 tsp. ground black pepper
1 tsp. savory
1 t. marjoram
1 tsp. thyme
1 tsp. parsley
1 tsp. onion powder
1 tsp. sage

Combine in a salt shaker. When using crumble to release fragrance and flavor.

 

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