1 (3 lb.) box kosher salt
1 container (4 1/2 oz. size) Accent brand flavor enhancer
4 tbsp. celery powder or celery salt
4 tbsp. onion powder
4 tbsp. garlic powder
2 tbsp. sweet paprika
1 oz. parsley flakes, crumbled
1 bottle Lawry's branch pinch of herbs seasoning, optional
4 tbsp. freshly ground black pepper

In a large bowl, combine thoroughly the kosher salt, Accent, celery powder or salt, onion powder, garlic powder, paprika, parsley, pinch of herbs, if desired and black pepper. Put in tightly covered jars to give away or store.

NOTE: Norrine says this makes about 6 large, 8 medium, or 12 small jars of salt.