CHERRY NUT CAKES 
1 c. butter
1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar

Cream above ingredients together. 4 eggs, 1 at a time 2 1/4 c. flour 1 1/2 tsp. baking powder 1 c. chopped cherries 1/2 c. chopped walnuts or pecans

Mix 1/4 cup of the flour with cherries and nuts. Bake in either 2 large or 3 small loaf tins at 350 degrees.

GLAZE:

1 1/2 c. powdered sugar
2 tbsp. concentrated orange juice

Spread on cool loaves.

 

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