4 boneless skinless chicken breast halves
1 (6 oz.) can tomato paste
3/4 c. water
2 garlic cloves, minced
1 tsp. dried parsley flakes
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. Italian seasoning
1/2 tsp. dried oregano
1/4 tsp. crushed red pepper flakes (optional)
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Place the chicken in a greased 8-inch square baking dish. In a saucepan, combine tomato paste, water, garlic and seasonings; bring to a boil. Pour over chicken.

Bake, uncovered, at 400°F for 15 to 20 minutes or until chicken juices run clear. Sprinkle with cheese.

Bake 10 minutes longer or until cheese is melted.