4 chicken cutlets
1 egg, beaten
1 tbsp. oil
Parmesan cheese
Italian bread crumbs
1 (8 oz.) can tomato sauce
4 slices Meunster cheese

Beat egg and oil together. Roll the cutlets in the Parmesan cheese, dip in egg mixture, and then in bread crumbs. Fry in shortening until golden brown. Pour the tomato sauce over the cutlets in the pan, top with cheese, cover and simmer until cheese melts.