2 1/2 c. sifted cake flour
1 egg, well beaten
1 c. coarsely chopped nuts
1 c. sugar
1 c. milk
3 tsp. baking powder
3/4 tsp. maple flavoring
1/2 tsp. salt

Grease loaf pan 9 x 5 x 2 1/2 inches generously and dust with flour. Sift together, dry ingredients. Add egg, milk and flavoring. Mix only until dry ingredients are moistened. Stir in nuts. Pour into prepared pan. Let stand 20 minutes, before baking. Heat oven to 350 degrees bake one hour.

For white nut loaf, omit maple flavoring. For thin even slices, wrap loaf in, aluminum foil or plastic. Wrap and store 24 hours before cutting.