3 (10 oz.) cans buttermilk biscuits
1/2 c. melted butter

Combine:

1/2 lb. bacon, cooked and crumbled
1/2 c. grated Parmesan cheese
Sm. onion, chopped
Sm. green pepper, chopped, or if you prefer, jalapenos

Cut each individual biscuit up into quarters. Dip each quarter in melted butter. Place first can of biscuits, after cut and dipped in butter, in a bundt pan. Sprinkle with slightly more than 1/3 of bacon, cheese, onion and pepper combination with next 2 cans of biscuits repeating same process. Sprinkle remainder of mixture over.

Bake at 350 degrees for 40-45 minutes. If rolls get too brown, cover with foil the last minute. Turn out onto plate after about 5 minutes when done in oven. Turn out onto plate again so it is right side up.