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PETITE CHERRY CHEESE CAKES | |
1 (8 oz.) pkg. cream cheese 1 egg 1 tbsp. lemon juice 1 tbsp. vanilla 3/4 c. sugar Combine above ingredients and cream until fluffy. Line muffin pans with cupcake liners and place a vanilla wafer in each. Fill 2/3 full of filling. Bake 15 minutes at 375 degrees. Top with cherry pie filling when ready to serve. |
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