2 egg whites
1 tsp. vanilla
3/4 c. sugar
1 c. chocolate chips

Heat oven to 350 degrees. Beat egg whites until stiff. Gradually add sugar and beat until mix is real stiff. Stir in chips and vanilla. Drop by teaspoon on a foil-lined cookie sheet. Place in oven and SHUT OFF THE OVEN IMMEDIATELY!

DON'T OPEN OVEN for 8 hours. (Best to make them overnight when you don't need to use the oven.) Makes 30 to 40 cookies.