1 head romaine or red tipped lettuce
1 pt. fresh strawberries or 1 pkg. whole frozen strawberries
1 Bermuda onion, sliced

Wash lettuce. Pat dry. Refrigerate until serving time. Place greens in individual plates or in large salad bowl.

Slice strawberries. Let frozen strawberries thaw partially before slicing. Put berries and onions on top of greens. Drizzle poppy seed dressing over salad. Toss, if using salad bowl.

DRESSING:

1/2 c. mayonnaise
2 tbsp. wine vinegar
1/3 c. sugar
1/4 c. whole milk
2 tbsp. poppy seeds

Place all ingredients in a jar. Cover and shake until blended. Dressing keeps several days in refrigerator.