1 box yellow cake mix
1 1/2 sticks melted butter
1 lg. can sliced peaches, drained
1 (16 oz.) sour cream
3 egg yolks, beaten
2 tbsp. sugar
Cinnamon

Mix softened butter and cake mix together. Pour in a greased 7 x 10 inch Pyrex pan. Place drained peaches on top. Mix sour cream, sugar and egg yolks together. Pour over peaches. Sprinkle with cinnamon. Bake for 30 to 35 minutes at 350 degrees.