INDIAN SUMMER JELLO SALAD 
2 (3 oz.) pkgs. Jello
2 c. boiling water
1 (8 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1 (6 oz.) frozen orange juice

Dissolve Jello in water; add orange juice; stir until dissolved. Add oranges and pineapple. Pour in a square or oblong dish.

TOPPING:

1 pkg. Dream Whip
1 pkg. lemon instant pudding

Mix and spread on Jello.

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