1 pkg. red radishes
2 lg. tomatoes, cut
2 lg. carrots, peeled
1 cucumber, peeled
1 green pepper
1 sm. can black olives, drained
1/4 lb. Feta cheese for garnish

Clean and slice radishes, slice tomatoes and cut carrots and cucumbers into strips. Cut pepper into strips. Put into salad bowl. Toss with an oil and lemon dressing.