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LAYERED JELLO SALAD | |
2 (3 oz.) pkgs. cherry Jello 1 can evaporated milk Layer in 9" square pan. Make 1 box Jello regular way and cook until set up, but not solid. Make next box Jello with 1 cup hot water. Cool and add 3/4 cup milk. Cool. Can make as many layers as you want with any color, same as above. |
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