2 c. milk
2 pkgs. gelatin
1/2 c. cold water
1 c. sugar
Vanilla
1 pt. sour cream
4 (3 oz.) pkgs. Jello (different flavors)

Bring milk to boil and add sugar to dissolve. Dissolve gelatin in cold water. Mix milk and gelatin mixture together. Add vanilla and sour cream. Stir well and set aside.

Dissolve each package of Jello in separate bowls - each in 1 cup hot water.

Place Jello (1st flavor) in 9x13 dish (clear glass if you have one). Refrigerate to set. Stir sour cream mixture and place 1 cupful on layer of Jello. Let set.

Continue in this manner until all four Jello layers and sour cream mixture are used up. Layers do not have to be completely firm to pour next layer, but do so slowly. Refrigerate.