OLIVE HOT DISH 
1 lb. hamburger
2 cans cream of chicken soup
1/2 c. tomato soup
1 (8 oz.) pkg. noodles, cooked
1 c. diced onions
2 cans cream of mushroom soup
2 c. diced celery
1 med. jar stuffed olives

Save olive juice. Saute onion and celery. Brown hamburger, combine with celery, onions, soups and noodles and olives. Bake 25-30 minutes. Then add olive juice and bake another 15 minutes in 325 degree oven.

 

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