2 cans cream of chicken soup
1 can cream of mushroom soup
1 box Stove Top stuffing (chicken flavor)
Left over turkey
1 sm. diced onion
Salt & pepper to taste
1 lg. can drained mushrooms
1 lg. frozen bag of vegetables (your choice)
6 slices cheese
1 can French fried onion rings

Prepare the stuffing mix as package directs. Mix soups together with a little milk and set aside. Put stuffing on bottom of greased 9"x13" pan and add turkey, onion, salt, pepper and 1/2 of the mushrooms (drained). Pour half of the soup mixture over this then add the vegetables, salt, pepper and rest of mushrooms. Put cheese slices over this and the rest of the soup mixture on top. Add the onion rings to the top and bake at 350 degrees for 1 to 1 1/2 hours. Check so that onions don't burn.