3/4 c. mayonnaise
2 tsp. soy sauce
2 tsp. sugar
1 tsp. salt
1 med. cabbage, shredded
1/2 c. green onions, chopped
1 (8 oz.) can water chestnuts, sliced thin
1 (8 oz.) can bamboo shoots, diced
2 tbsp. pimentos, chopped

In large bowl, whip together the mayonnaise, soy sauce, sugar, and salt. Add the rest of the ingredients and toss the mixture until the cabbage appears to be well coated. Chill for an hour and serve. Yield: 6 servings.