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ORANGE PUNCH | |
1 (3 oz.) orange Jello 1 (3 oz.) lemon Jello Dissolve in 2 c. hot water 2/3 c. sugar (mix in water) 2 cans frozen orange juice (sm.) 6 cans water (use orange juice cans) 2 cans frozen lemonade (sm.) 7 cans water 1 lg. can pineapple juice Mix ingredients together in order as listed. Just before serving, mix well and add 1 large bottle ginger ale. Makes 1 1/2 gallons. Can be made in advance and frozen. |
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