ORANGE PUNCH 
1 (3 oz.) orange Jello
1 (3 oz.) lemon Jello
Dissolve in 2 c. hot water
2/3 c. sugar (mix in water)
2 cans frozen orange juice (sm.)
6 cans water (use orange juice cans)
2 cans frozen lemonade (sm.)
7 cans water
1 lg. can pineapple juice

Mix ingredients together in order as listed. Just before serving, mix well and add 1 large bottle ginger ale. Makes 1 1/2 gallons. Can be made in advance and frozen.

 

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