1/2 lb. fresh whole mushrooms (about 12)
1/4 c. green onions, chopped
1/4 c. (1/2 stick) butter
1/3 c. fine dry bread crumbs
salt and pepper, to taste
1 oz. blue cheese (Bleu)

Remove stems from mushrooms. Chop stems. Cook stems and onions in butter until tender. Add cheese, 2 tablespoons crumbs and salt and pepper, to taste. Fill mushroom crowns with mixture. Sprinkle with remaining crumbs. Place on baking sheet and bake at 350°F for 12 minutes.

Serves 4.

Submitted by: Julie Coppola