2 (9 oz.) cans peaches, sliced
1 sm. box peach Jello
1 sm. instant vanilla pudding
1 (8 oz.) Cool Whip, thawed

Drain peaches, but reserve liquid. Cut up peaches. Place in serving dish. Cover with about 3/4 cups reserved liquid, just enough to cover. Add Jello and stir. Add pudding and stir. Fold in Cool Whip.