1 1/2 c. uncooked elbow macaroni
1 c. shredded Cheddar cheese
1 1/2 c. diced chicken
1 can mushrooms
1/4 c. pimento
2 cans cream of chicken soup
1 c. milk
1/2 tsp. curry powder

Heat oven to 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake for 1 hour. Serve immediately. Makes 4-6 servings.