1 sm. wedge blue cheese
1 c. sour cream
1 c. mayonnaise
1 sm. dill pickle, grated
1 hard-boiled egg, grated
1/2 c. Parmesan cheese
1 lg. or 2 sm. cloves garlic, crushed
1/4 tsp. dry mustard
1/4 c. grated onion
Freshly ground black pepper

Crumble blue cheese, mix with rest of ingredients and refrigerate.