2 (1 lb.) cans pork and beans
1/2 c. brown sugar
1 (18 oz.) bottle ketchup (hot)
2 tbsp. mustard
1 1/2 tbsp. hickory smoked barbecue sauce
1 lg. bell pepper, chopped
1/2 lg. onion, chopped

Mix together and bake 45 minutes to 1 hour at 350 degrees.