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LO-CAL CHEESE PIE | |
1 lb. cottage cheese 1 envelope unflavored gelatin 5 tbsp. sugar substitute 1 tsp. lemon juice 1 c. pineapple chunks 1 egg 1 tsp. vanilla Put all ingredients into blender. Blend until smooth. Pour into 9-inch pie pan. No crust. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes. Refrigerate to cool. |
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