2 lbs. sm. curd cottage cheese
1 c. whited sugar
2 tbsp. flour
4 eggs
12 oz. Pet milk (condensed milk)
1 tsp. vanilla
2 graham cracker pie crusts
2 c. graham cracker crumbs

In large mixing bowl place cottage cheese, sugar, and flour. Hand mix with fork. Add eggs, Pet milk and vanilla. Beat together by hand just enough to evenly mix ingredients.

Gently pour or ladle filling into pie shells and sprinkle tops with graham cracker crumbs. Preheat oven to 275 degrees. Place pies in oven and bake for 1 hour. Remove and let cool before cutting. Keep pies refrigerated.