1 lb. cooked chicken (shredded/sliced thin)
2 oz. maifun (Chinese noodles)
1 head lettuce (shredded)
4 stalks green onions (chopped)
2 tsp. white sesame seeds, toasted

DRESSING:

2 tbsp. sugar
1 tbsp. salt
1 tsp. MSG
1/2 tsp. black pepper
1/4 c. vegetable oil
1 tbsp. sesame oil
3 tbsp. vinegar

Deep fry maifun in hot oil or until lightly browned. Combine chicken with salad ingredients and toss with salad dressing just before serving. Serve cold.

Mix well all dressing ingredients.