1 lb. butter
3 c. sugar
6 eggs (at room temperature)
1 tsp. lemon extract
1 tsp. vanilla extract
3/4 c. milk
4 c. flour

Cream butter and sugar until light and fluffy. Add eggs one at a time and beat one minute after each. Addition add flour to creamed mixture alternately with milk. Beat 7 minutes. Stir in flavoring. Pour batter into well greased and sugared 10 inch tube pan. (too much for bundt pan) Bake at 300 degree for 1 hour and 40 minutes or until cake test done.