1 (6 oz.) Keebler Ready-Crust graham cracker pie crust
2 small bananas
1 qt. vanilla ice cream, softened
hot fudge sauce (unheated)
pineapple preserves
chopped nuts
whipped topping
maraschino cherries

Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Top with unheated hot fudge, pineapple, preserves, a dollop of whipped topping, chopped nuts and maraschino cherries.