3/4 c. hot coffee
1/4 c. coffee creamer: Irish Cream or Hazelnut
1 tbsp. chocolate syrup
Garnish: whipped cream unsweetened cocoa powder

Combine coffee, creamer, and chocolate syrup in a large mug; stir. Garnish with a dollop of whipped cream; sprinkle with cocoa.

Serve.

Submitted by: Karen LaValley