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JAPANESE FRUIT PIE | |
1 c. sugar 1/2 stick butter Pinch of salt Cream together, then add other ingredients. 2 eggs, beaten 1/2 c. flaked coconut 1/2 c. pecans 1/2 c. raisins or chopped dates 1 tbsp. vinegar Cook in unbaked pie shell from 40 to 50 minutes at 325 degrees. |
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