1 loaf white frozen bread dough, partially thawed
6 tbsp. butter, melted
10-12 maraschino cherries, if desired
1/2 c. coconut or chopped nuts
1 (3-3 1/2 oz.) pkg. reg. (not instant) butterscotch pudding
1/4 c. brown sugar
1/2 tsp. cinnamon

Generously butter 12 cup Bundt pan or 9 x 9 inch pan. Arrange cherries on bottom. Sprinkle with coconut or nuts. Cut partially thawed loaf into 24 pieces. Place pieces in pan. Sprinkle with pudding mix, brown sugar and cinnamon. Drizzle with remaining butter.

Cover; let rise in warm place until light or doubled in size, 3-4 hours. Bake at 375 degrees or 25-30 minutes. Let stand 30-60 seconds. Turn out onto plate or wire rack which has been lined with waxed paper.