1 1/4 c. all-purpose flour
1 tbsp. baking powder
1/4 tsp. salt
2 tbsp. sugar
2 c. Kellogg's Cracklin' Oat Bran Cereal
1 c. milk
1 egg
3 tbsp. vegetable oil or shortening

Sift together flour, baking powder, salt and sugar. Set aside.

Measure Kellogg's Cracklin' Oat Bran Cereal and milk into a large mixing bowl. Stir to combine. Let stand 5 minutes or until cereal is softened. Add egg and oil. Beat well.

Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 20 minutes or until lightly browned.