2 tbsp. (1/4 stick) butter
2 tbsp. olive oil
1 lg. garlic clove, peeled
2 lg. baking powders, peeled, sliced into 1/4 inch thick rounds
Salt and freshly ground pepper
1 tbsp. minced fresh cilantro

Melt butter with oil in heavy medium skillet over medium heat. Add garlic clove and stir until golden. Discard garlic. Add potatoes and cook until tender and golden brown, turning often, about 15 minutes. Season with salt and pepper. Add cilantro and serve.