1 1/2 lbs. ground beef
1 can Campbell's golden mushroom soup
1 c. sm. bread cubes
1/4 c. finely chopped onion
1 egg, slightly beaten
1/2 tsp. salt
Generous dash of pepper
2 c. mashed potatoes
1/4 c. water
1 to 2 tbsp. drippings

Mix thoroughly the beef, 1/2 cup soup, bread, onion, egg, salt and pepper. Shape firmly into loaf. Place in shallow baking pan. Bake at 350 degrees for 1 hour. Frost loaf with potatoes; bake 15 minutes more. Blend remaining soup, water and drippings. Heat. Serve with loaf. Makes 4 to 6 servings.