2 lbs. hamburger
1 1/2 c. long grained rice
1 pkg. dry Lipton onion soup mix
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 can tomato soup
Salt & pepper
1 can creamed corn

Cook rice as directed; set aside. Fry the hamburger and drain. Mix rice, hamburger and remaining ingredients and place in casserole. Heat in a 325 degree oven until heated through. Serve with creamed corn on top.