1/2 c. sliced fresh mushrooms
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 tsp. paprika
Generous dash cayenne pepper
2 tbsp. butter
10 3/4 oz. can tomato w/tomato pieces soup (low-sodium, rec.)
1/2 c. raw reg. rice

In saucepan, brown mushrooms and cook onion and green pepper with garlic, paprika and pepper in butter until tender. Add remaining ingredients. Cover; bring to boil. Reduce heat; cook over low heat 25 minutes or until done. Stir occasionally. Makes 2 cups; 4 servings.