6 chicken breasts
2 boxes frozen broccoli
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 tsp. curry powder
1/2 c. grated American cheese
1/2 c. mayonnaise
1/2 c. milk
1 tsp. lemon juice
1/2 pkg. Pepperidge Farm stuffing
4 tbsp. butter, melted

Broil chicken and cool. Thaw broccoli. Combine next 7 ingredients in saucepan and heat. Place broccoli in bottom of large casserole dish, layer chunks of chicken and pour heated sauce ingredients on top. Mix melted butter and stuffing mix and place on top of casserole dish. Can be made a day in advance. Bake at 325 degrees for 45 minutes. Serves approximately 8-10.