1 can crushed pineapple, drained
1/2 c. sugar
1 box strawberry Jello
1 lb. cottage cheese
1 (9 oz.) Cool Whip

Combine pineapple, sugar. Get above mixture hot and pour strawberry Jello and let cool. Fold in cottage cheese and Cool Whip. Put in a glass baking dish (oblong). Keep in refrigerator. Keep covered if desired.