BROCCOLI CHICKEN CASSEROLE 
2 pkg. broccoli
1 lg. pkg. chicken breast
2 cans cream of chicken soup
1 c. mayonnaise
1 c. Cheddar cheese
2/3 stick butter
2 c. herb stuffing

Cook broccoli and drain. Boil chicken 20 minutes. In baking dish, place broccoli, chicken (diced), butter, combined soup and mayonnaise, cheese and stuffing mix. Bake at 350 degrees for 45 minutes.

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