1 1/3 c. flour
2 tbsp. brown sugar
1/2 c. butter, softened
2 eggs, slightly beaten
1/2 c. light corn syrup
1/2 c. firmly packed brown sugar
2 tbsp. butter, melted
1 tsp. vanilla extract
1/8 tsp. salt
3/4 c. pecan pieces

Preheat oven to 350 degrees. Blend flour, 2 tablespoons brown sugar and 1/2 cup butter. Press mixture into bottom of greased 9 inch square pan. Bake 15 minutes. Combine remaining ingredients, pour over prepared crust. Return to oven for 25 minutes or until center is firm. Let cool, cut into squares.