1 lb. ground beef
1 lb. Velveeta or Chefs Delite Cheese, cubed
1/2 tsp. oregano
1 tsp. Worcestershire sauce
1 lb. hot sausage
1/2 tsp. garlic salt
1 1/2 loaf party rye bread

Cook ground beef and sausage. Mix all ingredients together until cheese melts; spread on bread. Freeze on cookie sheets. When frozen, place in plastic bag. When ready to serve, bake for 12 to 16 minutes at 350 degrees. Makes about 80 appetizers.