1/4 c. butter
1 (8 oz.) bottle commercial Italian dressing
Juice of 2 lemons
1/4 tsp. freshly ground pepper
3 lb. lg. shrimp, peeled with tails intact

Melt butter in a 9x13x2 inch baking dish. Add dressing, lemon juice, and pepper. Add shrimp to sauce, mixing well. Bake at 325 degrees for 25 to 30 minutes, stirring several times. Yields: 6 to 8 servings.