3 oz. pkg. orange Jello
1 sm. carton whipping cream
1/2 c. chopped pecans
1 sm. can crushed pineapple
8 oz. pkg. cream cheese
1 c. miniature marshmallows
1/4 c. sugar
1 c. boiling water

Pour boiling water over Jello and marshmallows. Stir until marshmallows are melted. Set this mixture aside to thicken. Cream the cheese and sugar. Add whipping cream. Whip until mixture is smooth and thick. Add thickened Jello, pineapple (drained) and nuts. Pour into mold and chill for 4 hours.