1 (10 oz.) pkg. (about 40) reg. marshmallows or 4 c. miniature marshmallows
1/4 c. butter
1/3 c. peanut butter
7 1/2 c. or 1 (10 1/2 oz.) pkg. Kellogg's Frosted Flakes

1. In a 4 quart microwavable bowl, melt marshmallows and butter on high for 3 minutes, stirring halfway through cooking.

2. Stir in peanut butter until mixture is smooth. Add Frosted Flakes, stirring until well coated.

3. Press mixture into a lightly greased 13 x 9 x 2 inch pan. Cut into 2 inch bars.