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BUTTERSCOTCH BREAD PUDDING | |
3 c. milk 2 c. stale but soft bread 1/2 c. brown sugar 3 tbsp butter 2 eggs, well beaten 1/4 c. chopped dates 1/3 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1 tsp. vanilla Scald milk; cool. Add remaining ingredients. Pour into a greased casserole, set in pan of hot water. Bake 1 hour at 350 degrees. Serve with cream if desired. |
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