8 oz. macaroni, cooked & drained
1 lg. onion, chopped
1 lb. ground beef
1/4 lb. shredded Cheddar cheese
1 tsp. salt
1/4 c. oil
1/2 c. chopped celery
1 #2 can tomatoes
1 tsp. soy sauce
1/4 tsp. pepper

Cook diced celery and onions in oil until soft. Add meat and brown. Add tomatoes, cheese, macaroni and seasoning. Stir well and simmer 20-30 minutes.