1 lb. powdered sugar
1/2 c. cocoa
1/4 c. milk
1 stick butter
1 tbsp. vanilla
1/2 c. chopped nuts

Blend sugar and cocoa. Add milk and butter. Cook 3 minutes in microwave. Stir. Add vanilla and nuts. Pour into a greased dish and refrigerate 1 hour. Keep cold. Its a soft fudge.